Page 9 - Juta_Tourism_and_Hospitality_Catalogue_2018

978 0 70216 639 6 2004
232 PAGES
ZAR R479.00
Food and Beverage Handbook, THE
T DALTON
The Food and Beverage Handbook is a detailed and comprehensive source of information, techniques, procedures and standards for anyone studying hospitality management and wanting to specialise in the food and beverage division. This book includes the basics of social etiquette, selling techniques, product knowledge, industry information, cultural awareness, security and safety, identifying job opportunities and much more. It combines detailed facts, interesting side-notes and helpful assessment questions and assignments.
ABOUT THE AUTHOR
Tracey Dalton has called on her years of experience in he hospitality industry to put together this exciting book. It is the first in a series entitled The Gourmet Diaries, which covers every aspect of the hospitality industry.
KEY FEATURES
• Addresses the National Qualification Standard Criteria and Specific Outcomes for the Food and Beverage Services Certificate
• Chapters address specific unit standards
• Important and helpful information are highlighted by icons
• Objectives and Assessment task are included for each chapter.
SUITABLE FOR
Students and lecturers in hospitality management, Theta accredited training providers with learnerships.
If you are a teaching academic or course leader,
you may request a FREE inspection copy to consider as textbooks for students on your course. The Request Form is at the back of this catalogue; alternatively, go to bit.ly/jutainspection
JUTA TOURISM AND HOSPITALITY CATALOGUE | 2018/2019
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