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Environmental Management
A business management approach
SJ SMITH (EDITOR)
In Environmental Management – A business management approach, the vital connection between environmental management and business sustainability is clearly outlined. The book gives students and practitioners insight into the impact business and lifestyle decisions have on the natural environment, and how they in turn affect the long-term sustainability of a business. It also gives an overview of key environmental principles and the need to balance these with business activities.
   CONTENTS
• Introduction to environmental management
• Sustainability and triple bottom line
• The natural environment
• ISO 14000
• The environmental management
system
• Pollution and waste management
KEY FEATURES
• Clearly defined learning outcomes at the start of each chapter to help readers navigate the contents
• Self-assessment questions at the end of each chapter to test the reader’s understanding of the material
• Examples relevant to the South African business environment.
ABOUT THE AUTHORS AND EDITOR
The experienced author team consists of nurse educators who have the necessary knowledge and experience to know what works in the ward as well as in the classroom. Liezel Booysen is currently the Director of Nursing at Empilweni Education in Randburg. Ina Erasmus is currently employed at a private healthcare institution. Magda van Zyl is Principal at Empilweni Education in Randburg and actively involved in curriculating for the new Auxiliary Nursing qualification. The Consulting Editor, Anne Young, is the former head of post-basic nursing at Coronation Nursing College and is now retired.
SUITABLE FOR
Students and practitioners in the Environmental, Safety and Business Management fields.
978 1 48510 399 8
ZAR R325.00 ZAR R303.00
  • Impact of industry and agriculture on the environment
• Integrating environmental management with the business environment
  978 1 48511 547 2 • Ethics of environmental management 2015
  176 PAGES
 JUTA BUSINESS CATALOGUE | 2018/2019
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